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CANAPÉS HOT & COLD:

Scallops wrapped in Bacon (hot or cold)

Devils on Horseback: Prunes wrapped in Bacon (cold)

Cocktail Sausages in Honey & Wholegrain Mustard (hot or cold)

Filo Parcels filled with Cranberries & Camembert (hot)

Quails eggs on toast dressed with Caviar (cold)

Poached Quails eggs on a Bacon Crisp (cold)

Duck Breast sautéed with a Ho Sin sauce and crisp Lettuce (cold)

Crispy Duck Meat and Plum Sauce with deep fried Seaweed in a pancake (cold)

Minced Lamb cooked with Coriander & ground Cardamoms in short crust pastry parcel (hot or cold)

Rare cook Beef in a mini Yorkshire Pudding and a rich Gravy (hot)

Shredded Lamb cooked with Middle Eastern Spices in a Filo Pastry Case (hot or cold)

Mini Garlic Crustini with a Salsa Topping (cold)

Pri Pri Chicken Breast Sliced and served on Toast with Lambs Lettuce (cold)

Chicken cooked in a rich BBQ sauce in a puff Pastry Case (cold)

Pigeon Breast pan fried and dressed with a Cumberland Marmalade (cold)

Coronation Chicken in a Puff Pastry Case (cold)

Crostini with Pesto, Sun dried Tomato & Mozzarella Cheese Slice (cold)

Cucumber Cups with Tuna & Mayo (cold)

Puff Pastry Cases filled with Avocado, Sour Cream & salsa (cold)

Mini Spring Rolls (Vegetables, Chicken & Duck) (hot or cold)

Somoza filled with Chicken, Lamb, & Vegetable (hot or cold)

Olives covered in Cream Cheese and rolled in crushed toasted Almonds (cold)

Smoked Salmon Rolls wrapped around cream cheese (cold)

King Prawns covered in a sweet chilli sauce (cold)

Satay Chicken sticks with a Peanut Dip (cold)

Kofta Kebabs (hot or cold)

Deep Fried Camembert in breadcrumbs (hot)

Deep Fried mushrooms in breadcrumbs (hot)

Deep Fried Vegetables in breadcrumbs Courgettes, Cauliflower, Baby Corn, with dips (hot)

Deep Fried King prawns in Filo Pastry with dips (hot or cold)

Deep Fried King Prawns butterfly in breadcrumbs with dips (hot or cold)

Deep Fried King Prawns in a Tempura Batter with dips (hot or cold)

Deep Fried Breaded Mushrooms with dips (hot)

Mini Jacket potatoes with Sour cream & chives (hot or cold)

Mini potato Latkas (potato & onion cakes) (hot or cold)

Mini Crab Cakes (hot or cold)

Smoked Salmon & Crab on deep fried filo with a lime dressing (cold)

Sesame Prawn Toasts (hot or cold)

Falafel (hot or cold)

Blini pancakes topped with Smoked Salmon & Caviar, Sour Cream & Sun dried Toms, Guacamole & Salsa, Taramosalata &Olives. Quails Eggs & Caviar Smoked fish mousse & red Caviar, poached Quails eggs & Salmon, Pate with cherry tomato & pickle cucumber, Spiced Crab meat (cold)

Pastry Cases filled with Guacamole & Salsa, Ham Mushrooms & Mozzarella, Smoked Salmon & Asparagus, Haddock Mousse, Taramosalata & Chives, Crab & Lime, Prawns & Sweet Chilli (cold)

Feta Cheese on Toast with Olives (cold)

Puff Pastry with Mozzarella Sun dried Toms & Parmesan Flake (cold)

Cherry Tomatoes filled with hot pepper puree (cold)

Chorizo Sausage on Toast with salsa (cold)

Parma ham wrapped around honeydew Melon (cold)

Salami cups with Cream Cheese & olives (cold)

Pastrami Curls on Rye Bread Toast (cold)

Tikka or Tandorri Chicken pieces with Mango dip (hot or cold)

Cajun Chicken with Watercress on Toast (cold)

Pate on Toast with roasted Cherry tomato (cold)

Lobster meat cooked in Indian spices in a pastry case

Crab meat with light mayonnaise & red Caviar

Egg Mayonnaise with crispy bacon in a pastry shell

Glazed Duck breast with honey & soy on a mini crostini

Prawns in a light Mari Rose sauce with Caviar served in pastry cases

Smoked Chicken with curled lettuce on a crustini

Anchovies with a cherry tomato paste on toast

Stuffed Vine leaves

Toasted triangles of Pita bread with Humus & Olives

Mini Popadoms with mango chutney & cucumber, tomato, onions

SWEET CANAPÉS:

Mini Lemon Tarts

Mini Chocolate Éclairs

Mini Strawberry Tarts

Mini Chocolate Tarts

Mini Profiteroles with cream & chocolate or with Amoretti or Almond crème with caramel glaze

Chocolate covered fresh fruit

Chocolate Coffee pots

Mini Meringue with cream & coconut

A Selection of handmade Chocolate Truffles

Chocolate & cherry cups

Toffee & Almonds in pastry

Toffee & Banana in pastry

Mini egg custard tarts

Above: Baklava crispy filo with Almonds and sugar syrup

All of our canapés are freshly made for you using the finest ingredients


Contact Alan or Ian:

BigBite Catering & Events Organisers Ltd
106 Palmerston Road,
Buckhurst Hill,
Essex IG9 5LG

Phone: 0208 505 8799
Mobile: 07935 243463 / 07956 570209
E-mail: bigbitevents@gmx.co.uk
Website: http://www.big-bites-catering.com

 

 

© 2009/2010 BigBite Catering & Events Organisers Ltd