BUFFET MENU

FINGER BUFFET:

Sausage Rolls
Individual Pork Pies
Open or closed sandwiches: (fillings see list of fillings)
Handmade Scotch Eggs
Canapé Selection
Chicken or Fish Goujons with dips
Meat & Vegetable Samosas
Chicken Koftas
Choux pastry cups (fillings tuna, chicken, prawns, cream cheese, avocado)
Bouchees Fillings (see list)
Vegetable pate balls
Artichoke hearts
Mini Crostini Toppings (see list)
Chicken drumsticks
Chicken satay
Crudities & dips
Individual Mini quiches
Stuffed Vine leafs
Deep Fried Indonesian Prawns
Malaysian Chicken & Prawn wraps
Sushi Rolls Various fillings

RUNNING TABLE BUFFET:
Selection from above finger buffet but can include:

Salad Selection (Greek Salad, Waldorf Salad, Green Salad, Coleslaw Salad, Potato Salad, Rice Salad, Pasta Salad, Tomato & Onion Salad, 4 Bean salad, Beetroot Salad, Fennel salad, Asparagus Salad)
Mixed Meat Platter (Beef, Turkey, Ham, Pork, Spiced Lamb, Continental Meats)
Mixed Fish Platter (Smoked Salmon, Prawns, Oysters, Cockles, Roll Mops)
Dressed: Salmon
Dressed: Roasted Turkey
Dressed: Honey Roasted Ham
Dressed: Topside of Beef or Beef Wellington

LIST OF FILLINGS:
(for Sandwiches / Bouchees / Crostini)

Roast Turkey
Roast Beef
Roast Chicken
Roast Pork
Roast Ham
Bacon
Pate
Tandorri Chicke
Coronation Chicken
Tuna. Tuna & Mayo, Tuna & Sweet corn
Smoked Chicken
Mortadella
Salami
Parma Ham
Pastrami
Salt Beef
Cheese, Cheddar, Mozzarella, Brie, Edamer, Gouda, Leerdamme
Fresh Tomatoes, Sun dried Tomatoes
Pesto, Green & Red
Avocado
Lettuce
Cucumber
Onion
Pickles
Mustard
Mayonnais
Salmon
Smoked Salmon
Egg
Baby Spinach
Crab
Prawns
Lobster Mea
Goats Cheese
Peppers
Spring Onions
Beetroot
Smoked Duck Breast

Lists can be endless so we are happy to take on any suggestions or favourites of your own to be included, in your fillings choice.