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STARTERS:

FANNED KING PRAWNS: cooked with roasted red chilli peppers, smoked garlic bulbs & tossed in a lime coriander sauce. £3.95

SPICED CRAB CLAWS: cooked with a mixture of spices on a bed of white noodles in a coconut cream sauce. £4.90

LAMB FILLED PARCELS: Minced lamb cooked with coriander, crushed cardamoms, packed into a buttery short crust pastry. £3.25

GLAZED DUCK BREAST: Glazed with soy & honey served on a bed of wilted Bok Choy leaves & pan fried scallions. £4.95

BAKED AVOCADO: cooked with a garlic cream cheese and gratin of parmesan. £3.25

STUFFED QUAIL: whole Quail de-boned and stuffed with a savoury meat stuffing covered with a sherry reduction. £5.50

CRISPY BEEF: Beef cooked with coconut, coriander & Soy until crisp on a bed of deep fried seaweed. £4.70

SHREDDED CHICKEN: Breast of Chicken in a shredded and covered in toasted sesame seeds in a tossed salad & lemon dressing. £5.25

POULLET et GRENOUILLE: Chicken wish bones roasted with garlic herbs and butter.£3.25

WILD MUSHROOMS: pan fired in cream & garlic on a toasted crostini. £3.25

CLASSIC PRAWN COCKTAIL: King prawns covered in a Marie rose sauce on crisp lettce. £3.95

DEEP FRIED MUSHROOMS: served with garlic mayonaise. £3.95

DEEP FRIED SQUID RINGS: with a sweet chilli sauce. £4.50

RAVIOLI: filled with spinach & riccota cheese, & grated parmesan cheese. £3.95

MAYLASIAN CRAB CAKES: with a chilli sweet sauce & rocket leafs. £5.95

POACHED QUAILS EGGS: with crisp bacon on a garlic crostini. £4.95

LARDONS: mixed with salad goats cheese croutons & a cesear dressing. £4.50

CESAER SALAD: crip lettuce leafs with anchovies, crutons, & dressing. £4.25

ENTRÉES:

BEEF FILLET: topped with a blue cheese crust served on a potato rosti and a red wine jus. £17.95

SIRLION STEAK: served with a whole peppercorn cream sauce. £14.95

LAMB FILLET: Tender lamb cooked with an onion & caper sauce. £13.50

LAMB ON CROUTE: French style lamb chops covered in pastry with a minted stuffing served with a Remoulde Sauce. £12.95

RACK OF LAMB: with a herb crust and a reduced Madeira Wine Jus. £12.90

PORK ESCALOPE: in fine bread crumbs served with Marsala Wine Jus. 10.95

MEDDALIONS OF PORK: covered in a Calvados Wine & crème sauce. 10.95

VEAL ESCALOPE: in fine breadcrumbs served either with a Milanese sauce and pasta or a Wine Jus.
RABBIT PIE: tender rabbit joints in a rich gravy with carrots, onions covered in a short crust pastry.£9.95

LEMON CHICKEN: whole chicken cooked with fresh lemons and herbs and served with a smooth lemon sauce. £12.90

CHICKEN IN THYME: Pan fired Chicken Supreme cooked in cream, thyme, and sherry. £12.50

CHICKEN KIEV: Chicken Supreme stuffed with garlic butter covered in bread crumbs and deep fried. £12.95

CHICKEN KORMA: Chicken breast cooked in a spiced cream & Coconut sauce. £9.50

CHICKEN & LAMB BRYIANI: Chicken & Lamb cooked in a reduced spiced tomato, yoghurt, onion sauce with fresh coriander and potatoes. £12.95

DOVERSOLE: grilled with butter & herbs. £21.00

LEMONSOLE: wrapped with Asparagus and served with a Hollandaise sauce. £13.90

WING OF SKATE: cooked in black butter & capers. £14.90

STUFFED SQUID: Squid tubes stuffed with puree of crevettes and saffron rice. £13.00

RAINBOW TROUT: stuffed with almonds white grapes grilled with a herb butter. £11.90

SALMON in PASTRY: cooked with Fennel ,Wild Rice and Garlic Butter. £12.50

COD STEAK au PAP: fresh Cod Steak roasted with butter in a paper parcel. £12.90

BLACKENED BUTTER CHICKEN: whole Chicken cooked in Jamaican jerk spices and slowly roasted with butter. £12.50

MIDDLE EASTERN LAMB: slow cooked shoulder of lamb in spices and a Tamarind tomato sauce with Almonds, & Apricots. £13.50

CALVES LIVER & SMOKED BACON: Tender calves liver pan fired with onions on a bed of blanched cabbage in a rich jus topped with crispy smoked bacon. £13.90

VEGETARIAN:

Oven Roasted: Courgettes, Red Onions, Peppers, with smoked Garlic and Herbs on a bed of Couscous cooked with coriander. £9.90

Savoury Basmati Rice: stuffed into oven roasted Peppers with a reduced red pepper and onion sauce. £8.90

Selection of vegetables: cooked in either a Korma Sauce or Biryani Sauce. £9.90

Nacho Bake: with cheese, sour cream, avocado, peppers, on a bed of Corn Nachos baked in the oven. £7.90

Spiced Beans: 4 mixed Bean selection cooked with a hot spiced tomato sauce with onions, courgettes. £9.90

Fresh Pasta: tossed in fresh Pesto sauce topped with Buffalo Mozzarella Cheese. Or Red Pesto Sauce with Sun Dried Tomatoes and Buffalo Mozzarella Cheese. £8.70

Asparagus: cooked with black butter fresh herbs tossed with melted mozzarella cheese & roasted cherry tomatoes. £9.95

Risotto: with mushrooms, onions, & parmesan cheese. £8.95

Fresh Pasta: with a spiced tomato sauce with capers, olives, celery, & peppers. £7.90

Slow Cooked Potato: with Bombay spices mixed with cauliflower, onion, & chickpeas. £6.95

Potato & Carrot Rosti: topped with leeks, goats cheese, & fresh herbs drizzled with butter sauce. £6.95

ALL OUR FOOD IS SOURCED LOCALY WHEN POSSIBLE AND COOKED AND PREPARED FOR YOU WITH LOVE AND CARE TO GIVE YOU THE BEST TASTE, PRESENTATION, & SERVICE THAT MAKES IT SPECIAL FOR YOU.